Chicken Recipe

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Servings: 12 servings Difficulty: Intermediate
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A quick and aromatic Indian-inspired chicken stir-fry with rich tomato and spice flavors.
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This vibrant Indian-style chicken dish is a perfect weeknight solution that delivers deep, savory flavors without hours of simmering. Tender diced chicken is seared to golden perfection before being tossed with caramelized onions, fresh tomatoes, and a warm blend of spices like paprika, red pepper, and coriander. The result is a hearty, protein-packed meal with a satisfying texture that pairs beautifully with rice or naan bread. It’s simple enough for busy evenings yet flavorful enough to feel like a special treat. The bright hint of lemon juice at the end cuts through the richness, balancing the spices perfectly. Ideal for families or anyone craving comfort food with a global twist, this recipe brings restaurant-quality taste straight to your home kitchen with minimal fuss.

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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 246.3

Description

This vibrant Indian-style chicken dish is a perfect weeknight solution that delivers deep, savory flavors without hours of simmering. Tender diced chicken is seared to golden perfection before being tossed with caramelized onions, fresh tomatoes, and a warm blend of spices like paprika, red pepper, and coriander. The result is a hearty, protein-packed meal with a satisfying texture that pairs beautifully with rice or naan bread. It&# 226;ÂÂs simple enough for busy evenings yet flavorful enough to feel like a special treat. The bright hint of lemon juice at the end cuts through the richness, balancing the spices perfectly. Ideal for families or anyone craving comfort food with a global twist, this recipe brings restaurant-quality taste straight to your home kitchen with minimal fuss.

Ingredients

Directions

  1. Heat the oil or butter in a large skillet over medium-high heat.
  2. Add the diced chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
  3. Remove chicken from the skillet and set aside on a plate.
  4. In the same skillet, add the sliced onions and cook until softened and translucent, about 3-4 minutes.
  5. Stir in the crushed garlic, ground red pepper, and paprika, cooking for 1 minute until fragrant.
  6. Add the diced tomatoes (fresh or canned) and cook until they begin to break down and release their juices, about 5 minutes.
  7. Return the chicken to the skillet and toss to coat evenly with the sauce.
  8. Cook for another 2-3 minutes to heat through and meld flavors.
  9. Remove from heat and stir in the lemon juice and minced coriander.
  10. Serve immediately, garnished with additional coriander if desired.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 173.0mg8%
Total Carbohydrate 14.0g5%
Dietary Fiber 5.9g24%
Sugars 5.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, indian, spicy, tomato, onion, garlic, coriander, paprika, main, dinner, quick, easy, protein, curry, stir-fry, vegetarian-friendly, gluten-free, family, comfort food
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