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This American sauce features Onion — chopped, Garlic — minced, Oil, New Mexican chilies, roasted — peeled and seeded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This American sauce features Onion -- chopped, Garlic -- minced, Oil, New Mexican chilies, roasted -- peeled and seeded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saut onions until translucent.
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Add garlic.
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Stir one minute.
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If tomatillos are canned, put them in a blender.
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If fresh, boil some water and remove from stove.
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Put tomatillos in water for 15 minutes until soft.
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Then add to blender with remaining ingredients
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 251.1kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 2.3g12%
- Cholesterol 26.7mg9%
- Sodium 97537.2mg4065%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 8.7g35%
- Sugars 6.2g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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