Chicken Recipe

This American sauce features Onion -- chopped, Garlic -- minced, Oil, New Mexican chilies, roasted -- peeled and seeded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 251.1

Dietary: Gluten-free

Description

This American sauce features Onion -- chopped, Garlic -- minced, Oil, New Mexican chilies, roasted -- peeled and seeded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion -- chopped
4 cloves Garlic -- minced
1 tablespoon Oil
8 Green New Mexican chilies, roasted -- peeled and seeded
Tomatillos
1/2 cup Chicken stock
1 dash Cumin
Salt to taste

Directions

1
Saut onions until translucent.
2
Add garlic.
3
Stir one minute.
4
If tomatillos are canned, put them in a blender.
5
If fresh, boil some water and remove from stove.
6
Put tomatillos in water for 15 minutes until soft.
7
Then add to blender with remaining ingredients

Nutrition Facts

Servings 1

Amount Per Serving
Calories 251.1kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.3g12%
Cholesterol 26.7mg9%
Sodium 97537.2mg4065%
Total Carbohydrate 23.1g8%
Dietary Fiber 8.7g35%
Sugars 6.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chicken, chilies, chopped, cumin, garlic, mexican, minced, oil, onion, peeled, recipe, roasted, salt, sauce, seeded, stock, taste

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-9/