Chicken Recipe
Description
This French main features THE COOKING OF FR ANCE, Whole chicken or chicken parts, wings or legs, Medium-size onion, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On your mark, get set .
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Rinse the chicken and place it in a large stockpot.
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Chop the onion (no need to
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peel it), carrots, and celery, and
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add - To
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make the bouquet garni: Lay the cheesecloth square on a clean work surface.
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Place all the ingredients for the bouquet inside the square, tie it into a bundle with the string at the top, and
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place it in the pot.
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If you
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make the string long enough, you can tie the bundle to the handle of the pot, which makes it really easy to
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remove at the end of the cooking.
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Fond Blanc de Volaille There is nothing that can compare with the ﬠavor of homemade chicken stock.
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It is easy to make, so you can always have it on hand when you need it.
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You can buy canned or frozen stock and still get good ﬠavor, but using homemade is the best way to control the amount of salt in any recipe using chicken stock.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 154.6kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.8g9%
- Cholesterol 33.4mg12%
- Sodium 97584.2mg4067%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.6g11%
- Sugars 4.1g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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