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This Italian salad features Frozen artichoke hearts, Italian salad dressing, Cooked, cubed chicken, Slivered green olives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Regency Salad
Description
This Italian salad features Frozen artichoke hearts, Italian salad dressing, Cooked, cubed chicken, Slivered green olives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook artichoke according to package directions; drain. Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. Cover and refrigerate at least 3 hours. Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown. Drain nuts and sprinkle with vegetable seasoning; cool. Drain any liquid from chicken mixture. Add celery just before serving. Serve on lettuce leaves and garnish with pecans
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Sliced water chestnuts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 775.9kcal
- % Daily Value *
- Total Fat 62.7g97%
- Saturated Fat 12.3g62%
- Cholesterol 86.9mg29%
- Sodium 3290.3mg138%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 17.5g70%
- Sugars 15.9g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
artichoke, butter, celery, chicken, cooked, cubed, diced, dressing, frozen, green, halves, hearts, italian, mixed, olives, pecan, regency, salad, sauce, seasoning
