Chicken/Rice/Mushroom Casserole

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Servings: 4 servings Difficulty: Intermediate
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Hearty savory casserole with chicken, rice, and mushrooms in a creamy herb broth
Chicken/Rice/Mushroom Casserole recipe image
Chicken/Rice/Mushroom Casserole recipe image
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Chicken/Rice/Mushroom Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 359

Description

A comforting main dish featuring cooked chicken, rice, and fresh mushrooms simmered in a rich broth with sour cream and herbs. Topped with toasted almonds and baked until bubbly, this casserole offers a satisfying balance of savory and creamy flavors. Perfect for weeknight dinners or family gatherings, it is easy to prepare with common pantry ingredients.

Directions

  1. Heat the butter and oil in a large, heavy skillet over medium heat.
  2. Add the onions, bell pepper, celery, and mushrooms; sauté for 10 minutes, stirring frequently.
  3. Add the parsley, garlic, salt, pepper, thyme, basil, Worcestershire sauce, and Tabasco; simmer for 5 minutes.
  4. Stir in the sour cream and mix well, then slowly stir in the chicken broth.
  5. Bring to a simmer and fold in the cooked chicken and rice.
  6. Preheat the oven to 375°F.
  7. Pour the chicken and rice mixture into a 2-1/2-quart casserole dish.
  8. Sprinkle the toasted almonds over the top.
  9. Bake in the lower part of the oven for 30 minutes.
  10. Serve warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 359kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 12.7g64%
Cholesterol 48mg16%
Sodium 2609mg109%
Total Carbohydrate 28.5g10%
Dietary Fiber 4.1g17%
Sugars 6.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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