Chicken/Rice/Mushroom Casserole

A comforting main dish featuring cooked chicken, rice, and fresh mushrooms simmered in a rich broth with sour cream and herbs. Topped with toasted almonds and baked until bubbly, this casserole offers a satisfying balance of savory and creamy flavors. Perfect for weeknight dinners or family gatherings, it is easy to prepare with common pantry ingredients.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 359

Description

A comforting main dish featuring cooked chicken, rice, and fresh mushrooms simmered in a rich broth with sour cream and herbs. Topped with toasted almonds and baked until bubbly, this casserole offers a satisfying balance of savory and creamy flavors. Perfect for weeknight dinners or family gatherings, it is easy to prepare with common pantry ingredients.

Directions

1
Heat the butter and oil in a large, heavy skillet over medium heat.
2
Add the onions, bell pepper, celery, and mushrooms; sauté for 10 minutes, stirring frequently.
3
Add the parsley, garlic, salt, pepper, thyme, basil, Worcestershire sauce, and Tabasco; simmer for 5 minutes.
4
Stir in the sour cream and mix well, then slowly stir in the chicken broth.
5
Bring to a simmer and fold in the cooked chicken and rice.
6
Preheat the oven to 375°F.
7
Pour the chicken and rice mixture into a 2-1/2-quart casserole dish.
8
Sprinkle the toasted almonds over the top.
9
Bake in the lower part of the oven for 30 minutes.
10
Serve warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 359kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 12.7g64%
Cholesterol 48mg16%
Sodium 2609mg109%
Total Carbohydrate 28.5g10%
Dietary Fiber 4.1g17%
Sugars 6.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/chicken-rice-mushroom-casserole/