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This International main features Cream of mushroom soup, Water, Uncooked long-grain rice, Lb. chicken cut into 8pc, Dried onion soup mx. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Rice Pot From Mr. Food
Description
This International main features Cream of mushroom soup, Water, Uncooked long-grain rice, Lb. chicken cut into 8pc, Dried onion soup mx. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or large casserole dish. Place the chicken pieces on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hours or until chicken is done. from Mr. Food Cookbook
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Chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 169.8kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.9g5%
- Cholesterol 22.2mg8%
- Sodium 27.1mg2%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 1.7g7%
- Sugars 3.0g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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