This rustic Chicken Rosemary With Potatoes dish is a perfect example of simple, hearty cooking. The boneless skinless chicken breasts become juicy and flavorful, infused with the aromatic punch of fresh rosemary and garlic. The medium potatoes are sliced thin and cooked until tender, then finished in the skillet to develop a delicious, light brown crust. It&# 226;ÂÂs a satisfying main course that balances protein and carbs beautifully. Ideal for a quick weeknight dinner or a casual family gathering, this recipe requires minimal ingredients but delivers maximum comfort. Serve it warm with a sprinkle of salt and pepper for a truly home-style meal.
Chicken Rosemary With Potatoes
Description
This rustic Chicken Rosemary With Potatoes dish is a perfect example of simple, hearty cooking. The boneless skinless chicken breasts become juicy and flavorful, infused with the aromatic punch of fresh rosemary and garlic. The medium potatoes are sliced thin and cooked until tender, then finished in the skillet to develop a delicious, light brown crust. It&# 226;ÂÂs a satisfying main course that balances protein and carbs beautifully. Ideal for a quick weeknight dinner or a casual family gathering, this recipe requires minimal ingredients but delivers maximum comfort. Serve it warm with a sprinkle of salt and pepper for a truly home-style meal.Ingredients
Directions
-
Peel the 4 medium potatoes and slice them into 1/4-inch thick rounds.
-
Place the sliced potatoes in a microwave-safe dish, cover, and microwave on high for about 8 minutes until tender.
-
While potatoes cook, heat 2 tablespoons of olive oil in a large skillet over high heat.
-
Add 2 cloves of minced garlic and the 1 pound of boneless skinless chicken breasts to the skillet.
-
Brown the chicken and garlic in the oil for about 5 minutes, flipping the chicken halfway through.
-
Add the microwaved potatoes and 2 teaspoons of crumbled dried rosemary to the skillet.
-
Cook everything together, stirring occasionally, until the potatoes are lightly browned and the chicken is fully cooked through.
-
Remove from heat, sprinkle with salt and pepper to taste, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 348.3kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 99.1mg5%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
