Chicken Rub
Description
This American main features Gnnd the shallots and garlic 1n a mortar and m1x w1th all other ingredients., Nto the meat and set as1de to mannate for 2 hours, Deep-fry the meat parcels 1n very hot 011 for 3 to 5 m1nutes unt1l cooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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except the meat. pandanus leaves and 011 for deep-fry1ng Rub th1s mixture a s1mple knot so the meat 1s enclosed by the leaf as shown. Serve hot, still 1n the pandanus leaf, allow1ng each d1ner to unwrap h1s or
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Wrap each p1ece of pork rib or ch1cken thigh 1n a pandanus leaf. ty1ng 11 1n
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 373.2kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 6.5g33%
- Cholesterol 102.0mg34%
- Sodium 577.2mg25%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 1.0g4%
- Sugars 4.2g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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