Chicken Salad

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Chicken Salad recipe image

This International salad features Breasts of chicken — cut into 1-in cubes, Onion — sliced thick, Cognac or arak, Pepper, Ground cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 204.0

Description

This International salad features Breasts of chicken -- cut into 1-in cubes, Onion -- sliced thick, Cognac or arak, Pepper, Ground cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kebabs of all types, sizes, and shapes are standard in Afghan cooking for both Jews and Muslims.
  2. They are easily assembled and probably most basic recipes of all cooking, stretching back to earliest, primitive times.
  3. I saw two workman barbecuing their lamb kebabs over a few twigs in an open field, resting skewers on a thick branch
  4. cut from a nearby tree, and turning them every now and then.
  5. They then wrapped a piece of Afghan bread around skewer and pulled off crisp brown meat.
  6. Mix everything together and
  7. marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.
  8. Put 4 or 5 cubes of chicken, without onion, on each metal skewer and broil over charcoal for 10 or 15 minutes.
  9. Serve hot with Afghan bread, salad, and pickles.
  10. It is reputed to cleanse the blood, and a little turmeric in ones morning milk would a provide day of good health.
  11. Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India --

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.5g13%
Cholesterol 66.8mg23%
Sodium 4938.0mg206%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.1g5%
Sugars 1.3g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, arak, breasts, broiling, chicken, cinnamon, cognac, cubes, cut, grilling, ground, international, onion, pepper, salad, salt, sliced, thick, title, turmeric
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