Chicken Salad
Description
This International salad features Melt the butter in pan over medium heat. Sear chicken breasts for 2-3 minutes and flip it over so, Place chicken in broiler or on grill for an additional 2-3 minutes or until thoroughly cooked., Mix ingredients for salad in a large bowl. Serve into two individual bowls., Slice chicken into 1/2 inch wide slices and add to salad., Serve with salad dressing on the side.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish.Ingredients
Directions
-
that both sides are coated with a charred black layer of spice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2578.2kcal
- % Daily Value *
- Total Fat 211.2g325%
- Saturated Fat 85.6g428%
- Cholesterol 455.6mg152%
- Sodium 3687.9mg154%
- Total Carbohydrate 107.1g36%
- Dietary Fiber 6.2g25%
- Sugars 57.6g
- Protein 65.1g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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