Chicken Salad

This International salad features Melt the butter in pan over medium heat. Sear chicken breasts for 2-3 minutes and flip it over so, Place chicken in broiler or on grill for an additional 2-3 minutes or until thoroughly cooked., Mix ingredients for salad in a large bowl. Serve into two individual bowls., Slice chicken into 1/2 inch wide slices and add to salad., Serve with salad dressing on the side.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 2578.2

Dietary: Gluten-free

Description

This International salad features Melt the butter in pan over medium heat. Sear chicken breasts for 2-3 minutes and flip it over so, Place chicken in broiler or on grill for an additional 2-3 minutes or until thoroughly cooked., Mix ingredients for salad in a large bowl. Serve into two individual bowls., Slice chicken into 1/2 inch wide slices and add to salad., Serve with salad dressing on the side.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish.

Ingredients

Slice chicken into 1/2 inch wide slices and add to salad.

Directions

1
that both sides are coated with a charred black layer of spice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2578.2kcal

% Daily Value *
Total Fat 211.2g325%
Saturated Fat 85.6g428%
Cholesterol 455.6mg152%
Sodium 3687.9mg154%
Total Carbohydrate 107.1g36%
Dietary Fiber 6.2g25%
Sugars 57.6g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, bowl, bowls, breasts, broiler, butter, chicken, cooked, dressing, flip, grill, heat, inch, individual, ingredients, international, large, medium, melt, minutes

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-19/