Chicken Salad

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Chicken Salad recipe image
Chicken Salad recipe image
Print Recipe

Chicken Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 171.7

Description

This International salad features Cups (3 liters) water, Fresh chicken (about 3 lbs/11/ 4 kg, White peppercorns, oz/150 g) sliced onion, Medium carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring all the ingredients to a boil in a stockpot.
  2. Reduce the
  3. heat to low and
  4. simmer for 2 to 3 hours, skimming off the foam and fat that float to the sur- face, until the stock is reduced to half.
  5. Remove from the heat.
  6. strain the stock and set aside to cool.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 171.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 22.2mg8%
Sodium 97558.4mg4065%
Total Carbohydrate 27.7g10%
Dietary Fiber 9.4g38%
Sugars 5.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, carrot, celery, chicken, cups, fresh, ground, international, lbs11, liters, medium, onion, oz150, pepper, peppercorns, salad, salt, simmering, sliced
Recipe Card powered by WP Delicious