Chicken Salad

This International salad features Cups (3 liters) water, Fresh chicken (about 3 lbs/11/ 4 kg, White peppercorns, oz/150 g) sliced onion, Medium carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 12

Calories: 171.7

Dietary: Gluten-free

Description

This International salad features Cups (3 liters) water, Fresh chicken (about 3 lbs/11/ 4 kg, White peppercorns, oz/150 g) sliced onion, Medium carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Cups (3 liters) water
1 Fresh chicken (about 3 lbs/11/ 4 kg)
1 tablespoon White peppercorns
1 cup (5 oz/150 g) sliced onion
1 Medium carrot, sliced
1 Stalk celery, sliced
/ 4 teaspoon salt
/ 4 teaspoon ground white pepper

Directions

1
Bring all the ingredients to a boil in a stockpot.
2
Reduce the
3
heat to low and
4
simmer for 2 to 3 hours, skimming off the foam and fat that float to the sur- face, until the stock is reduced to half.
5
Remove from the heat.
6
strain the stock and set aside to cool.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 171.7kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 22.2mg8%
Sodium 97558.4mg4065%
Total Carbohydrate 27.7g10%
Dietary Fiber 9.4g38%
Sugars 5.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, carrot, celery, chicken, cups, fresh, ground, international, lbs11, liters, medium, onion, oz150, pepper, peppercorns, salad, salt, simmering, sliced

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-22/