Chicken Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Chicken Salad recipe image
Chicken Salad recipe image
Print Recipe

Chicken Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1014.0

Description

This International salad features C. sherry, Tbsp. chopped onion, Minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash chicken and pat dry.
  2. Brush with butter, sprinkle with salt and pepper sparingly.
  3. Place in pot.
  4. Sprinkle dry salad mix over chicken.
  5. Cover and cook on low 5-6 hours.
  6. About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan.
  7. Cook until smooth.
  8. Pour over chicken, cover and cook Ground Beef and Vegetable Casserole - Crock-Pot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1014.0kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 8.2g41%
Cholesterol 157.5mg53%
Sodium 4230.1mg177%
Total Carbohydrate 122.6g41%
Dietary Fiber 8.3g34%
Sugars 3.9g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, international, minutes, noodles, onion, rice, salad, sauce, serves, sherry, tbsp, title, vegan
Recipe Card powered by WP Delicious