Chicken Salad

This International salad features C. sherry, Tbsp. chopped onion, Minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 1014.0

Dietary: Gluten-free

Description

This International salad features C. sherry, Tbsp. chopped onion, Minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 C. sherry
1 Tbsp. chopped onion

Directions

1
Wash chicken and pat dry.
2
Brush with butter, sprinkle with salt and pepper sparingly.
3
Place in pot.
4
Sprinkle dry salad mix over chicken.
5
Cover and cook on low 5-6 hours.
6
About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan.
7
Cook until smooth.
8
Pour over chicken, cover and cook Ground Beef and Vegetable Casserole - Crock-Pot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1014.0kcal

% Daily Value *
Total Fat 47.3g73%
Saturated Fat 8.2g41%
Cholesterol 157.5mg53%
Sodium 4230.1mg177%
Total Carbohydrate 122.6g41%
Dietary Fiber 8.3g34%
Sugars 3.9g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, international, minutes, noodles, onion, rice, salad, sauce, serves, sherry, tbsp, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-33/