Chicken Salad

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Servings: 4 servings Difficulty: Intermediate
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Creamy, tender chicken tossed with crisp vegetables and a tangy dressing
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This classic chicken salad is a versatile favorite, combining shredded rotisserie chicken with crisp celery, sweet grapes, and toasted almonds. Tossed in a creamy mayonnaise dressing with a hint of lemon juice and fresh herbs, it offers a perfect balance of textures and bright flavors. It’s incredibly easy to assemble, making it ideal for quick lunches, picnic spreads, or as a filling for sandwiches and wraps. Serve it over a bed of mixed greens for a light meal or scoop it up with crackers for a satisfying snack. This recipe is a timeless comfort food that never fails to please the crowd.

Chicken Salad recipe image
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Chicken Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 100.0

Description

This classic chicken salad is a versatile favorite, combining shredded rotisserie chicken with crisp celery, sweet grapes, and toasted almonds. Tossed in a creamy mayonnaise dressing with a hint of lemon juice and fresh herbs, it offers a perfect balance of textures and bright flavors. It&# 226;ÂÂs incredibly easy to assemble, making it ideal for quick lunches, picnic spreads, or as a filling for sandwiches and wraps. Serve it over a bed of mixed greens for a light meal or scoop it up with crackers for a satisfying snack. This recipe is a timeless comfort food that never fails to please the crowd.

Ingredients

Directions

  1. Shred the cooked chicken into bite-sized pieces and place in a large mixing bowl.
  2. Finely dice the celery and grapes, then add them to the bowl with the chicken.
  3. Chop the almonds roughly and sprinkle over the mixture for added crunch.
  4. In a small bowl, whisk together mayonnaise, lemon juice, salt, pepper, and fresh herbs.
  5. Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
  6. Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
  7. Refrigerate for at least 20 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.0kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 16.8mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 5.0g20%
Sugars 6.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, salad, lunch, picnic, easy, make-ahead, healthy, protein, mayonnaise, celery, grapes, almonds, herbs, refreshing, versatile, classic, american, side-dish, meal-prep
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