Chicken Salad

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Servings: 4 servings Difficulty: Beginner
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Indian-style fresh and vibrant salad that brings home-style flavor to your table
Chicken Salad recipe image
Chicken Salad recipe image
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Chicken Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 103.0

Description

This Indian salad features : PREPARE PRODUCE. Wash and dry all produce., : COMBINE chicken, apples, Zante currants, . It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut spinach chiffonade, cut grapes in halves, and chop apples and scallions.
  2. cashews, onion, and grapes with the Creamy Curry and Honey Dressing, folding in gently, combining all the ingredients with the dressing.
  3. chiffonade like little nests on 6-8 salad plates or little teacups.
  4. Scoop mound of the curried chicken salad onto each, and sprinkle with cashews

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.6g18%
Cholesterol 34.0mg12%
Sodium 45.5mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, arrange, assemble, chicken, combine, currants, divide, dry, indian, prepare, produce, salad, salads, spinach, title, wash, zante
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