Chicken Salad

This Indian salad features : PREPARE PRODUCE. Wash and dry all produce., : COMBINE chicken, apples, Zante currants, . It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 103.0

Dietary: Gluten-free

Description

This Indian salad features : PREPARE PRODUCE. Wash and dry all produce., : COMBINE chicken, apples, Zante currants, . It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

: PREPARE PRODUCE. Wash and dry all produce.
: COMBINE chicken, apples, Zante currants,
: ASSEMBLE SALADS. Divide and arrange spinach

Directions

1
Cut spinach chiffonade, cut grapes in halves, and chop apples and scallions.
2
cashews, onion, and grapes with the Creamy Curry and Honey Dressing, folding in gently, combining all the ingredients with the dressing.
3
chiffonade like little nests on 6-8 salad plates or little teacups.
4
Scoop mound of the curried chicken salad onto each, and sprinkle with cashews

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.0kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.6g18%
Cholesterol 34.0mg12%
Sodium 45.5mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, arrange, assemble, chicken, combine, currants, divide, dry, indian, prepare, produce, salad, salads, spinach, title, wash, zante

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-48/