Chicken Salad
Description
This Chinese salad features CHICKENS 3/4 c GREEN GRAPES, SALAD OIL 1/2 c SLIVERED ALMONDS, ORANGE JUICE 3/4 c CELERY, FINELY DICED, VINEGAR 5/8 c RICE. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Day BEFOREbefore, COOKcook CHICKENchicken UNTILuntil TENDERtender; COOLcool; REMOVEremove MEATmeat FROMfrom BONESbones.
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EARLYearly MORNINGmorning OFof SERVINGserving, MIXmix TOGETHERtogether THEthe SALADsalad OILoil, ORANGEorange JUICEjuice, SALTsalt ANDand VINEGARvinegar.
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ADDadd CHOPPEDchopped CHICKENchicken ANDand MARINATEmarinate FORfor ATat LEASTleast 1 HOURhour INin THEthe REFRIGERATORrefrigerator.
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ADDadd FRUITSfruits, COOKEDcooked RICErice, NUTSnuts ANDand CELERYcelery.
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TOSStoss WITHwith MAYONNAISEmayonnaise ANDand CHILLchill UNTILuntil READYready TOto SERVEserve ONon Aa BEDbed OFof LETTUCElettuce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.4kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.2g12%
- Cholesterol 44.5mg15%
- Sodium 41.6mg2%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 1.7g7%
- Sugars 8.8g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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