This classic American-style potato salad is a comforting crowd-pleaser that delivers on flavor and texture. Creamy mayonnaise binds tender, skin-on potato chunks with savory hard-boiled eggs, sharp red onion, and crisp bell peppers. The result is a rich, satisfying dish with a pleasant balance of soft and crunchy bites. Perfect for summer picnics, backyard barbecues, or as a robust side dish for any Sunday dinner. Simple to prepare with pantry staples, this recipe captures the essence of home-style cooking without any fuss. It&# 226;ÂÂs the kind of dish that disappears quickly from the table and keeps well in the fridge for leftovers.
Chicken Salad
Description
This classic American-style potato salad is a comforting crowd-pleaser that delivers on flavor and texture. Creamy mayonnaise binds tender, skin-on potato chunks with savory hard-boiled eggs, sharp red onion, and crisp bell peppers. The result is a rich, satisfying dish with a pleasant balance of soft and crunchy bites. Perfect for summer picnics, backyard barbecues, or as a robust side dish for any Sunday dinner. Simple to prepare with pantry staples, this recipe captures the essence of home-style cooking without any fuss. It&# 226;ÂÂs the kind of dish that disappears quickly from the table and keeps well in the fridge for leftovers.Ingredients
Directions
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Place potatoes and eggs in a large pot and cover with cold water.
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Bring to a boil over high heat, then reduce to a simmer.
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Cook potatoes until fork-tender, about 15-20 minutes.
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Remove eggs with a slotted spoon after 10 minutes; continue cooking potatoes until done.
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Transfer eggs to an ice bath to cool, then peel and slice them.
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Drain potatoes and let them cool slightly until manageable to handle.
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Peel warm potatoes and cut into bite-sized chunks.
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Finely dice the onion and bell pepper.
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In a large bowl, combine potato chunks, sliced eggs, onion, and bell pepper.
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Add mayonnaise to coat all ingredients evenly, adjusting quantity to desired creaminess.
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Season generously with salt and pepper to taste.
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Toss gently to combine and refrigerate for at least 30 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 570.3kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 4.1g21%
- Cholesterol 143.4mg48%
- Sodium 173.8mg8%
- Total Carbohydrate 78.4g27%
- Dietary Fiber 14.7g59%
- Sugars 5.8g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
