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Chicken Salad

Chicken Salad recipe image
This classic American-style potato salad is a comforting crowd-pleaser that delivers on flavor and texture. Creamy mayonnaise binds tender, skin-on potato chunks with savory hard-boiled eggs, sharp red onion, and crisp bell peppers. The result is a rich, satisfying dish with a pleasant balance of soft and crunchy bites. Perfect for summer picnics, backyard barbecues, or as a robust side dish for any Sunday dinner. Simple to prepare with pantry staples, this recipe captures the essence of home-style cooking without any fuss. It&# 226;€™s the kind of dish that disappears quickly from the table and keeps well in the fridge for leftovers.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 570.3
Dietary: Gluten-free, Vegetarian
Description
This classic American-style potato salad is a comforting crowd-pleaser that delivers on flavor and texture. Creamy mayonnaise binds tender, skin-on potato chunks with savory hard-boiled eggs, sharp red onion, and crisp bell peppers. The result is a rich, satisfying dish with a pleasant balance of soft and crunchy bites. Perfect for summer picnics, backyard barbecues, or as a robust side dish for any Sunday dinner. Simple to prepare with pantry staples, this recipe captures the essence of home-style cooking without any fuss. It&# 226;€™s the kind of dish that disappears quickly from the table and keeps well in the fridge for leftovers.
Ingredients
  • 3 pounds Potatoes, skin on
  • Eggs
  • Onion
  • 1 small Bell pepper
  • Mayonnaise
  • Salt and pepper
Directions
  1. 1
    Place potatoes and eggs in a large pot and cover with cold water.
  2. 2
    Bring to a boil over high heat, then reduce to a simmer.
  3. 3
    Cook potatoes until fork-tender, about 15-20 minutes.
  4. 4
    Remove eggs with a slotted spoon after 10 minutes; continue cooking potatoes until done.
  5. 5
    Transfer eggs to an ice bath to cool, then peel and slice them.
  6. 6
    Drain potatoes and let them cool slightly until manageable to handle.
  7. 7
    Peel warm potatoes and cut into bite-sized chunks.
  8. 8
    Finely dice the onion and bell pepper.
  9. 9
    In a large bowl, combine potato chunks, sliced eggs, onion, and bell pepper.
  10. 10
    Add mayonnaise to coat all ingredients evenly, adjusting quantity to desired creaminess.
  11. 11
    Season generously with salt and pepper to taste.
  12. 12
    Toss gently to combine and refrigerate for at least 30 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 570.3kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 4.1g21%
Cholesterol 143.4mg48%
Sodium 173.8mg8%
Total Carbohydrate 78.4g27%
Dietary Fiber 14.7g59%
Sugars 5.8g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, american, mayonnaise, hard boiled eggs, barbecue side, picnic food, comfort food, summer salad, classic recipe, vegetable salad, creamy salad, easy recipe
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-8/