Chicken Sandwich

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Chicken Sandwich recipe image
Chicken Sandwich recipe image
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Chicken Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 587.5

Description

This American sandwich features C. each dried pinto and red kidney beans, T. dried onion flakes, T. dried parsley flakes, T. chili powder, Teaspoon. ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MEXICAN BEAN SOUP MIX Put beans in a 1âÂÂquart jar with lid.
  2. Put flavor packet ingredients in a sandwichâÂÂsize plastic bag.
  3. Seal bag with tie or ribbon.
  4. Do the same with the rice and pasta.
  5. Place in jar with beans.
  6. Type or print neatly the Cooking Directions on a small card, punch a hole in the corner, and attach with a ribbon to the jar

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 587.5kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 5.3g27%
Cholesterol 133.5mg45%
Sodium 260.0mg11%
Total Carbohydrate 44.0g15%
Dietary Fiber 6.7g27%
Sugars 2.6g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bouillon, chicken, chili, cubes, cumin, dried, flakes, ground, kidney, onion, oregano, parsley, pasta, pinto, powder, red, rice, sandwich
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