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Chicken Sandwich

Chicken Sandwich recipe image
This French sandwich features Large chicken stock cubes, Litre (4 cups) boiling water, Tablespoons dijon mustard, G shaved leg ham, Finely chopped chives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 385.1
Dietary: Gluten-free
Description
This French sandwich features Large chicken stock cubes, Litre (4 cups) boiling water, Tablespoons dijon mustard, G shaved leg ham, Finely chopped chives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Large chicken stock cubes
  • 1 Litre (4 cups) boiling water
  • 2 Tablespoons dijon mustard
  • g shaved leg ham
  • 1 tablespoons Finely chopped chives
  • 3 Meanwhile, to make toasties, preheat a
Directions
  1. 1
    1/2 baguette (french stick), cut into 8 slices &# 226;ÂÂ cup thickened cream moderate heat. Cook and stir leek, celery and garlic for 3 minutes or until leek is soft. and the boiling water. Bring to the boil. Reduce heat; simmer for 20 minutes or until sweet potato is tender. Remove from heat. Using an electric stick mixer, blend soup until smooth. Season. sandwich press. Place bread on a clean work surface; spread both sides with extra butter. Spread one side of each with mustard. Top with ham and cheese. Top with remaining bread. Cook, in batches, in sandwich press for 3 minutes or until
  2. 2
    slices swiss cheese, quartered
  3. 3
    Add sweet potato, crumbled stock cubes

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 385.1kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 16.8g85%
Cholesterol 100.9mg34%
Sodium 598.2mg25%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.7g7%
Sugars 2.8g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chicken, chives, chopped, cubes, cups, dijon, finely, french, ham, large, leg, litre, make, meanwhile, melt, mustard, over
Read it online: https://www.chefs-mate.com/recipe/chicken-sandwich-8/