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This Mexican main features Broiler-fryer chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Santa Fe
Description
This Mexican main features Broiler-fryer chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breasts, halved, skinned -and boned 4 tb Jalapeno pepper jelly, -melted 2 Sweet red peppers, roasted, -skinned Marinade (Recipe below)
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Place chicken between two pieces of wax paper.
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On hard surface, with meat mallet or similar flattening utensil, pound to 1/4" thickness.
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In large plastic zip-lock bag, place chicken in single layer.
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Add marinade; close bag; refrigerate and marinate, turning once, for 1 hour.
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Bring chicken to room temperature; place on broiler pan and brush liberally with marinade.
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Set oven temperature control at broil and arrange rack so chicken is about 6" from heat.
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Broil 8 minutes; turn,
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brush with marinade, and broil about 8 minutes longer or until chicken is brown and fork can be inserted with ease.
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Brush chicken with melted jelly.
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Place two roasted pepper strips to form an X on each breast half; spoon on remaining jelly.
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Return to oven and broil until chicken is glazed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.2kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 2.5g13%
- Cholesterol 66.8mg23%
- Sodium 61.5mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broilerfryer, broiling, chicken, main, mexican, roasting, santa, smoking, title
