Chicken Satay

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Servings: 12 Difficulty: Beginner
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Indonesian-style savory and satisfying main that brings home-style flavor to your table
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This Indonesian main features Boneless skinless chicken, Breasts, Hoisin sauce, Plum sauce, with tops. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Satay

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 345.3

Description

This Indonesian main features Boneless skinless chicken, Breasts, Hoisin sauce, Plum sauce, with tops. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate 2 hours. Set oven control to broil. Remove chicken from marinade; drain. Reserve marinade. Thread 2 pieces chicken on each of twelve 10-inch skewers.* Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done. Heat marinade to boiling in 1-quart saucepan. Serve with chicken. 12 APPETIZERS. *If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.NOTES : average
  2. sliced green onions

Nutrition Facts

Servings 12

Amount Per Serving
Calories 345.3kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 3.9g20%
Cholesterol 101.0mg34%
Sodium 608.5mg26%
Total Carbohydrate 14.8g5%
Dietary Fiber 1.1g5%
Sugars 6.1g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, boneless, breasts, broiling, chicken, dry, entertaining, gingerroot, grated, hoisin, indonesian, main, plum, satay, sauce, sherry, skinless, title, tops
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