Chicken Sauce
Description
This International sauce features Ginger ale, Vinegar, Ginger, Garlic powder, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For chicken, I use a marinade and mop based on ginger ale and vinegar with ginger, garlic powder, salt, turmeric, hot sauce, cayenne powder, and Old Bay for flavor.
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These are my standard and favorite spices but I also look through the cabinet to see if anything else sounds good at the time.
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No measurements - I just pour in what I think is right for the amount of chicken.
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When the mixture passes the smell and taste test, I dump in the chicken.
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After the chicken has marinated, I boil the liquid (for safety) and use it as a mop
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 336.8kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 100208.0mg4176%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 12.6g51%
- Sugars 29.9g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, bay, boiling, cayenne, chicken, garlic, ginger, hot, international, powder, salt, sauce, seasoning, title, turmeric, vegan, vinegar
