Chicken Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Chicken Sauce recipe image
Chicken Sauce recipe image
Print Recipe

Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 89.8

Description

This International sauce features C. quick-cooking brown rice, C. chopped onion, C. tomato sauce (without spices, Teaspoon. salt, Teaspoon. CHICKEN STYLE SEASONING (68. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DEXTRINIZE rice in heavy saucepan or skillet, STIRRING constantly until toasty brown, but not burned.
  2. REMOVE from heat, and STIR in onions and remaining ingredi- ents, including water.
  3. Bring to a BOIL, LOWER heat, and SIMMER, covered for 20-30 minutes.
  4. FLUFF with fork, and SERVE

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 89.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2766.4mg116%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.9g8%
Sugars 2.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, chicken, chopped, international, onion, quickcooking, rice, salt, sauce, seasoning, simmering, spices, style, teaspoon, title, tomato, water, without
Recipe Card powered by WP Delicious