Chicken Sauce

This International sauce features C. quick-cooking brown rice, C. chopped onion, C. tomato sauce (without spices, Teaspoon. salt, Teaspoon. CHICKEN STYLE SEASONING (68. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 89.8

Dietary: Gluten-free

Description

This International sauce features C. quick-cooking brown rice, C. chopped onion, C. tomato sauce (without spices, Teaspoon. salt, Teaspoon. CHICKEN STYLE SEASONING (68. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. quick-cooking brown rice
1/2 C. chopped onion
1/4 C. tomato sauce (without spices)
1/2 Teaspoon. salt
2 Teaspoon. CHICKEN STYLE SEASONING (68)
2 C. water

Directions

1
DEXTRINIZE rice in heavy saucepan or skillet, STIRRING constantly until toasty brown, but not burned.
2
REMOVE from heat, and STIR in onions and remaining ingredi- ents, including water.
3
Bring to a BOIL, LOWER heat, and SIMMER, covered for 20-30 minutes.
4
FLUFF with fork, and SERVE

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 89.8kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2766.4mg116%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.9g8%
Sugars 2.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, chicken, chopped, international, onion, quickcooking, rice, salt, sauce, seasoning, simmering, spices, style, teaspoon, title, tomato, water, without

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-124/