Chicken Sauce

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Servings: 12 servings Difficulty: Beginner
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A vibrant, zesty Thai-inspired dressing perfect for salads and grilled meats.
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This quick and easy chicken sauce is a staple in many Thai kitchens, offering a perfect balance of salty, sweet, sour, and spicy flavors. Made with just a handful of simple ingredients, it comes together in minutes without any cooking required. The base of fish sauce provides deep umami richness, while fresh lime juice adds a bright, citrusy kick that wakes up the palate. A touch of sesame oil lends a subtle nutty aroma, and the fresh long red chili brings a gentle heat that lingers pleasantly. This versatile sauce is ideal for drizzling over grilled chicken, tossing with fresh summer salads, or using as a dipping sauce for dumplings and spring rolls. It’s incredibly refreshing and adds an authentic burst of flavor to everyday meals. Keep a bottle in the fridge for an instant upgrade to your favorite dishes.

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Chicken Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 191.6

Description

This quick and easy chicken sauce is a staple in many Thai kitchens, offering a perfect balance of salty, sweet, sour, and spicy flavors. Made with just a handful of simple ingredients, it comes together in minutes without any cooking required. The base of fish sauce provides deep umami richness, while fresh lime juice adds a bright, citrusy kick that wakes up the palate. A touch of sesame oil lends a subtle nutty aroma, and the fresh long red chili brings a gentle heat that lingers pleasantly. This versatile sauce is ideal for drizzling over grilled chicken, tossing with fresh summer salads, or using as a dipping sauce for dumplings and spring rolls. It&# 226;ÂÂs incredibly refreshing and adds an authentic burst of flavor to everyday meals. Keep a bottle in the fridge for an instant upgrade to your favorite dishes.

Ingredients

Directions

  1. Finely mince the fresh long red chili, removing the seeds if you prefer less heat.
  2. In a small bowl or jar, combine the fish sauce, sesame oil, and lime juice.
  3. Add the minced chili to the liquid mixture and stir well to combine.
  4. Taste the sauce and adjust seasoning with more lime juice for acidity or fish sauce for saltiness if desired.
  5. Garnish with sliced green onions just before serving over your dish.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 191.6kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.1g6%
Cholesterol 22.2mg8%
Sodium 407.4mg17%
Total Carbohydrate 30.2g11%
Dietary Fiber 0.9g4%
Sugars 27.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, sauce, chicken, dressing, fish sauce, lime, chili, sesame oil, spicy, quick, easy, no cook, condiment, asian, umami, fresh, zesty, dip, salad, grilled
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