This International sauce features Margarine or butter, Cider vinegar, Ketchup, Prepared horseradish, Or lemons — juiced. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Sauce
Description
This International sauce features Margarine or butter, Cider vinegar, Ketchup, Prepared horseradish, Or lemons -- juiced. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly.
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Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces.
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Simmer uncovered 20 to 25 minutes to blend flavors.
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Use as basting sauce for pork, chicken or other meats and serve as a table sauce.
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Leftover sauce can be refrigerated and kept up to a week.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 399.0kcal
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 11.1g56%
- Cholesterol 0.0mg0%
- Sodium 6135.5mg256%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 5.3g22%
- Sugars 11.1g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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