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Chicken Sauce

Chicken Sauce recipe image
This International sauce features Margarine or butter, Cider vinegar, Ketchup, Prepared horseradish, Or lemons -- juiced. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 399.0
Dietary: Gluten-free
Description
This International sauce features Margarine or butter, Cider vinegar, Ketchup, Prepared horseradish, Or lemons -- juiced. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ups Margarine or butter
  • 1 up Cider vinegar
  • 1 up Ketchup
  • 6 ounces Prepared horseradish
  • 6 limes Or lemons -- juiced
  • 1 teaspoon Salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Hot pepper sauce
Directions
  1. 1
    In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly.
  2. 2
    Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces.
  3. 3
    Simmer uncovered 20 to 25 minutes to blend flavors.
  4. 4
    Use as basting sauce for pork, chicken or other meats and serve as a table sauce.
  5. 5
    Leftover sauce can be refrigerated and kept up to a week.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 399.0kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 11.1g56%
Cholesterol 0.0mg0%
Sodium 6135.5mg256%
Total Carbohydrate 21.8g8%
Dietary Fiber 5.3g22%
Sugars 11.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chicken, cider, grilling, horseradish, hot, international, juiced, ketchup, lemons, margarine, pepper, prepared, salt, sauce, simmering, title, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-17/