This American sauce features White onions, peeled and quartered, Fresh Jamaican chilies — seeded and chopped, Scotch Bonnets or h, Ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Sauce
Description
This American sauce features White onions, peeled and quartered, Fresh Jamaican chilies -- seeded and chopped, Scotch Bonnets or h, Ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pulverize the onions, chilies and ginger in food processor.
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Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients.
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Stir well.
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Allow this to sit in a large glass container for several days, stirring occasionally.
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This will keep for about a week.
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Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight.
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GrillNOTES : Do not make substitutes for white wine vinegar or dark soy sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 256.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3407.9mg142%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 5.4g22%
- Sugars 39.4g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, blending, bonnets, chicken, chilies, chopped, dark, fresh, ginger, grilling, ground, jamaican, onions, peeled, quartered, sauce, scotch, seeded, soy
