Chicken Sauce

This American sauce features White onions, peeled and quartered, Fresh Jamaican chilies -- seeded and chopped, Scotch Bonnets or h, Ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 256.4

Description

This American sauce features White onions, peeled and quartered, Fresh Jamaican chilies -- seeded and chopped, Scotch Bonnets or h, Ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 pounds White onions, peeled and quartered
1/2 pound Fresh Jamaican chilies -- seeded and chopped
(Scotch Bonnets or h
4 ounces Ginger, peeled -- chopped
1/4 cup Allspice, ground
1/4 cup Thyme, ground
1 cup White wine vinegar
1 cup Dark soy sauce

Directions

1
Pulverize the onions, chilies and ginger in food processor.
2
Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients.
3
Stir well.
4
Allow this to sit in a large glass container for several days, stirring occasionally.
5
This will keep for about a week.
6
Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight.
7
GrillNOTES : Do not make substitutes for white wine vinegar or dark soy sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 256.4kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3407.9mg142%
Total Carbohydrate 56.9g19%
Dietary Fiber 5.4g22%
Sugars 39.4g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, blending, bonnets, chicken, chilies, chopped, dark, fresh, ginger, grilling, ground, jamaican, onions, peeled, quartered, sauce, scotch, seeded, soy

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-21/