This Mediterranean sauce features Olive oil, Bacon — diced, Onion — chopped, Garlic — chopped, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Sauce
Description
This Mediterranean sauce features Olive oil, Bacon -- diced, Onion -- chopped, Garlic -- chopped, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
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Add onion and garlic and saut until you can smell the aromas being released.
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Add red wine and boil over high heat until reduced by half, 3 to 4 minutes.
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Tops.
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Add tomatoes and stock and
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cook over medium
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heat until liquid has reduced by about one fourth, 10 to 15 minutes.
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Add tomato paste, cayenne pepper sauce, and thyme.
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Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
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Season with salt and pepper.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1012.1kcal
- % Daily Value *
- Total Fat 52.8g82%
- Saturated Fat 15.0g75%
- Cholesterol 234.3mg79%
- Sodium 993.3mg42%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 10.2g41%
- Sugars 4.7g
- Protein 87.5g175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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