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Chicken Sauce

Chicken Sauce recipe image
This Mediterranean sauce features Olive oil, Bacon -- diced, Onion -- chopped, Garlic -- chopped, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1012.1
Dietary: Gluten-free
Description
This Mediterranean sauce features Olive oil, Bacon -- diced, Onion -- chopped, Garlic -- chopped, Red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Olive oil
  • 6 slices Bacon -- diced
  • 1 large Onion -- chopped
  • 3 cloves Garlic -- chopped
  • 1 cup Red wine
  • 8 large Tomatoes -- smoked, diced
  • 4 cups Chicken stock
  • 1 teaspoon Tomato paste
  • 2 tablespoons Cayenne pepper sauce -- (Frank's Original)
  • 1 tablespoon Fresh thyme -- chopped
  • Salt and pepper -- to taste
Directions
  1. 1
    In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
  2. 2
    Add onion and garlic and saut until you can smell the aromas being released.
  3. 3
    Add red wine and boil over high heat until reduced by half, 3 to 4 minutes.
  4. 4
    Tops.
  5. 5
    Add tomatoes and stock and
  6. 6
    cook over medium
  7. 7
    heat until liquid has reduced by about one fourth, 10 to 15 minutes.
  8. 8
    Add tomato paste, cayenne pepper sauce, and thyme.
  9. 9
    Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
  10. 10
    Season with salt and pepper.
  11. 11
    Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1012.1kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 15.0g75%
Cholesterol 234.3mg79%
Sodium 993.3mg42%
Total Carbohydrate 29.9g10%
Dietary Fiber 10.2g41%
Sugars 4.7g
Protein 87.5g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, cayenne, chicken, chopped, diced, franks, fresh, garlic, grilling, mediterranean, oil, olive, onion, original, paste, pepper, red, salt
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-31/