This hearty one-pot meal combines tender chicken stock-infused rice with the bright crunch of fresh jalape&# 195;±os and sweet peas. The base is built on toasted long-grain rice and onions, creating a nutty foundation that soaks up the rich flavors of tomato sauce and warm cumin. ItâÂÂs a comforting, aromatic dish that balances mild heat with savory depth, perfect for a quick weeknight dinner or a satisfying lunch. The texture is fluffy yet cohesive, with each bite offering a mix of soft rice and crisp vegetables. Simple to prepare with pantry staples, this recipe delivers robust, home-style flavor without the fuss. It pairs beautifully with a side salad or crusty bread to soak up the remaining juices.
Chicken Sauce
Description
This hearty one-pot meal combines tender chicken stock-infused rice with the bright crunch of fresh jalape&# 195;±os and sweet peas. The base is built on toasted long-grain rice and onions, creating a nutty foundation that soaks up the rich flavors of tomato sauce and warm cumin. ItâÂÂs a comforting, aromatic dish that balances mild heat with savory depth, perfect for a quick weeknight dinner or a satisfying lunch. The texture is fluffy yet cohesive, with each bite offering a mix of soft rice and crisp vegetables. Simple to prepare with pantry staples, this recipe delivers robust, home-style flavor without the fuss. It pairs beautifully with a side salad or crusty bread to soak up the remaining juices.Ingredients
Directions
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Heat vegetable oil in a large heavy-bottomed pot over medium-high heat.
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Add the long grain rice and toast, stirring frequently, until it turns golden brown, about 5-7 minutes.
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Add the chopped onion and jalapeño peppers; sauté for 1-2 minutes until softened.
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Stir in the chicken stock, tomato sauce, ground cumin, salt, pepper, and frozen peas.
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Bring the mixture to a rolling boil, stirring only the top layer to incorporate ingredients without disturbing the rice at the bottom.
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Once boiling, reduce heat to low and immediately cover the pot tightly with a lid.
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Simmer gently for 20 minutes without removing the lid.
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Remove from heat and let the pot stand, still covered, for at least 30 minutes to allow the rice to steam and absorb remaining liquid.
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Uncover and fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 586.7kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 5.8g29%
- Cholesterol 106.8mg36%
- Sodium 2661.6mg111%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 5.6g23%
- Sugars 6.8g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
