Chicken Sauce

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Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Light corn syrup, Tablespoons water, Soy sauce, Thaw the duck, if frozen. Remove any excess fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Sauce

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Beginner
Calories: 763.3

Description

This International sauce features Light corn syrup, Tablespoons water, Soy sauce, Thaw the duck, if frozen. Remove any excess fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add tablespoons water.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Amount Per Serving
Calories 763.3kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 10.9g55%
Cholesterol 110.2mg37%
Sodium 311.1mg13%
Total Carbohydrate 113.8g38%
Dietary Fiber 0.0g0%
Sugars 110.8g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375f, allow, any, board, boiling, breast, bring, cavity, chicken, chopping, combine, cool, corn, down, dry, duck, excess, fat, frozen, frying
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