Chicken Sauce

This International sauce features Light corn syrup, Tablespoons water, Soy sauce, Thaw the duck, if frozen. Remove any excess fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Roasting, Steaming, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 763.3

Description

This International sauce features Light corn syrup, Tablespoons water, Soy sauce, Thaw the duck, if frozen. Remove any excess fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Light corn syrup
2 Tablespoons water
1 tablespoons Soy sauce
Put the scallion in the cavity and lay the slices of ginger on top of
Transfer duck to a chopping board and allow to cool slightly. Using a

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add tablespoons water.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 763.3kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 10.9g55%
Cholesterol 110.2mg37%
Sodium 311.1mg13%
Total Carbohydrate 113.8g38%
Dietary Fiber 0.0g0%
Sugars 110.8g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375f, allow, any, board, boiling, breast, bring, cavity, chicken, chopping, combine, cool, corn, down, dry, duck, excess, fat, frozen, frying

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-43/