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Chicken Sauce

Chicken Sauce recipe image
This International sauce features Lb. Jumbo shrimp (21&# 226;ÂÂ25 perâÂÂpound, Tablespoon. Fermented black beans, Garlic cloves, minced, QuarterâÂÂsized slice freshâÂÂginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 480.2
Description
This International sauce features Lb. Jumbo shrimp (21&# 226;ÂÂ25 perâÂÂpound, Tablespoon. Fermented black beans, Garlic cloves, minced, QuarterâÂÂsized slice freshâÂÂginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. Jumbo shrimp (21âÂÂ25 perâÂÂpound)
  • 1 Tablespoon. Fermented black beans
  • 2 Garlic cloves, minced
  • 1 QuarterâÂÂsized slice freshâÂÂginger, peeled, minced
  • 1 tablespoons Rice wine, or dry sherry
  • 2 tablespoons Peanut or corn oil
  • 1/2 teaspoons Salt
  • 6 Oz. Ground pork
  • 1 Small Onion, cut into 1âÂÂinch cubes
  • 1 Bell pepper, cut into 1âÂÂinch cubes
  • 1/2 teaspoons Sugar
  • 1/2 tablespoons Light soy sauce
  • 3/4 cups Chicken stock
  • 2 teaspoons Cornstarch, blended with: 1 tablespoon Water
  • 1 Large Egg, lightly beaten
  • 1 Green onion, chopped
  • 1 teaspoons Sesame oil
Directions
  1. 1
    Shrimp with Lobster Sauce Big pinch white pepper Shell and deâÂÂvein the shrimp.
  2. 2
    Butterfly shrimp by slicing them down the length of the back, stopping just above the tail.
  3. 3
    Rinse with cold water and blot dry.
  4. 4
    Cover the black beans with lukewarm water; let soak for 5 minutes.
  5. 5
    Drain.
  6. 6
    Combine with the minced garlic and ginger; gently crush into a paste.
  7. 7
    Mix in the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 480.2kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 5.4g27%
Cholesterol 293.2mg98%
Sodium 2980.6mg125%
Total Carbohydrate 16.3g6%
Dietary Fiber 3.6g15%
Sugars 4.0g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, 2125, beans, beaten, bell, black, blended, chicken, chopped, cloves, corn, cornstarch, cubes, cut, dry, egg, fermented, freshginger, garlic, green
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-47/