This International sauce features Lb. Jumbo shrimp (21 226;ÂÂ25 perâÂÂpound, Tablespoon. Fermented black beans, Garlic cloves, minced, QuarterâÂÂsized slice freshâÂÂginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Sauce
Description
This International sauce features Lb. Jumbo shrimp (21&# 226;ÂÂ25 perâÂÂpound, Tablespoon. Fermented black beans, Garlic cloves, minced, QuarterâÂÂsized slice freshâÂÂginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shrimp with Lobster Sauce Big pinch white pepper Shell and deâÂÂvein the shrimp.
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Butterfly shrimp by slicing them down the length of the back, stopping just above the tail.
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Rinse with cold water and blot dry.
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Cover the black beans with lukewarm water; let soak for 5 minutes.
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Drain.
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Combine with the minced garlic and ginger; gently crush into a paste.
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Mix in the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 480.2kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 5.4g27%
- Cholesterol 293.2mg98%
- Sodium 2980.6mg125%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 3.6g15%
- Sugars 4.0g
- Protein 51.2g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.