Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chicken Sauce recipe image
Chicken Sauce recipe image
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Chicken Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1445.0

Description

This International sauce features Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok, Heat remaining corn oil in wok. Stir&# 226;ÂÂfry chicken for 2 minutes over high, Mix in the cooked vegetables and scallions. Stir fry together for about 1. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. choy/cabbage and sugar for 2 minutes.
  2. Cover and cook for 5 minutes.
  3. heat.
  4. Add soy sauce and mix well.
  5. Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.
  6. minute.
  7. Serve hot with rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1445.0kcal
% Daily Value *
Total Fat 140.0g216%
Saturated Fat 19.2g96%
Cholesterol 0.0mg0%
Sodium 1200.0mg50%
Total Carbohydrate 47.0g16%
Dietary Fiber 3.0g12%
Sugars 20.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bok, chicken, cooked, corn, fry, heat, high, international, minutes, mushrooms, oil, over, remaining, sauce, scallions, stir, stirfry, tablespoons, title
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