This classic chicken sauce offers a vibrant balance of sweet, tangy, and savory flavors, reminiscent of popular takeout dishes. Made with a simple blend of ketchup, soy sauce, vinegar, and a touch of sesame oil, it creates a glossy, rich coating that elevates plain chicken or vegetables. The cornstarch thickens the mixture into a luxurious glaze that clings beautifully to ingredients. It is incredibly versatile, working wonderfully as a marinade, a stir-fry base, or a drizzle over steamed rice. Quick to whip up with pantry staples, this sauce brings authentic international flair to your weeknight dinners without requiring hard-to-find ingredients.
Chicken Sauce
Description
This classic chicken sauce offers a vibrant balance of sweet, tangy, and savory flavors, reminiscent of popular takeout dishes. Made with a simple blend of ketchup, soy sauce, vinegar, and a touch of sesame oil, it creates a glossy, rich coating that elevates plain chicken or vegetables. The cornstarch thickens the mixture into a luxurious glaze that clings beautifully to ingredients. It is incredibly versatile, working wonderfully as a marinade, a stir-fry base, or a drizzle over steamed rice. Quick to whip up with pantry staples, this sauce brings authentic international flair to your weeknight dinners without requiring hard-to-find ingredients.Ingredients
Directions
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In a small bowl, whisk together the water, ketchup, sugar, vinegar, soy sauce, cornstarch, and sesame oil until the cornstarch is fully dissolved and the mixture is smooth.
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Heat the vegetable oil in a saucepan or skillet over medium heat.
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Add the chopped scallions (and orange peel if using) to the hot oil and stir-fry for about 20 seconds until fragrant, being careful not to burn them.
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Pour the sauce mixture into the pan with the scallions.
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Stir constantly as the sauce begins to bubble. Continue cooking and stirring for 2 to 3 minutes, or until the sauce thickens significantly and coats the back of a spoon.
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Remove from heat immediately to prevent over-thickening. Let cool slightly before serving over chicken, rice, or vegetables.
Nutrition Facts
- Amount Per Serving
- Calories 379.0kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.1g11%
- Cholesterol 21.2mg8%
- Sodium 2397.7mg100%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 3.7g15%
- Sugars 47.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
