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Chicken Sauce

Chicken Sauce recipe image
This classic chicken sauce offers a vibrant balance of sweet, tangy, and savory flavors, reminiscent of popular takeout dishes. Made with a simple blend of ketchup, soy sauce, vinegar, and a touch of sesame oil, it creates a glossy, rich coating that elevates plain chicken or vegetables. The cornstarch thickens the mixture into a luxurious glaze that clings beautifully to ingredients. It is incredibly versatile, working wonderfully as a marinade, a stir-fry base, or a drizzle over steamed rice. Quick to whip up with pantry staples, this sauce brings authentic international flair to your weeknight dinners without requiring hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 379.0
Description
This classic chicken sauce offers a vibrant balance of sweet, tangy, and savory flavors, reminiscent of popular takeout dishes. Made with a simple blend of ketchup, soy sauce, vinegar, and a touch of sesame oil, it creates a glossy, rich coating that elevates plain chicken or vegetables. The cornstarch thickens the mixture into a luxurious glaze that clings beautifully to ingredients. It is incredibly versatile, working wonderfully as a marinade, a stir-fry base, or a drizzle over steamed rice. Quick to whip up with pantry staples, this sauce brings authentic international flair to your weeknight dinners without requiring hard-to-find ingredients.
Ingredients
  • 1 cups Water
  • 1/2 cups Ketchup
  • 1/2 cups Sugar
  • 1/8 cups Vinegar
  • 1 Tablesopon soy sauce
  • 4 Teaspoons cornstarch
  • 2 Teaspoons sesame oil
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons chopped scallion
  • Cut chicken breast into 1/2-inch cubes, set aside.
  • To make orange sauce - combine water, ketchup, sugar, vinegar, soy sauce, 4 teaspoons cornstarch and sesame
Directions
  1. 1
    In a small bowl, whisk together the water, ketchup, sugar, vinegar, soy sauce, cornstarch, and sesame oil until the cornstarch is fully dissolved and the mixture is smooth.
  2. 2
    Heat the vegetable oil in a saucepan or skillet over medium heat.
  3. 3
    Add the chopped scallions (and orange peel if using) to the hot oil and stir-fry for about 20 seconds until fragrant, being careful not to burn them.
  4. 4
    Pour the sauce mixture into the pan with the scallions.
  5. 5
    Stir constantly as the sauce begins to bubble. Continue cooking and stirring for 2 to 3 minutes, or until the sauce thickens significantly and coats the back of a spoon.
  6. 6
    Remove from heat immediately to prevent over-thickening. Let cool slightly before serving over chicken, rice, or vegetables.

Nutrition Facts

Amount Per Serving
Calories 379.0kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.1g11%
Cholesterol 21.2mg8%
Sodium 2397.7mg100%
Total Carbohydrate 58.8g20%
Dietary Fiber 3.7g15%
Sugars 47.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken sauce, takeout sauce, stir fry, asian inspired, quick dinner, ketchup sauce, soy sauce, cornstarch slurry, sesame oil, glaze, marinade, rice bowl, pantry staples, easy recipe, vegetable stir fry
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-64/