Chicken Sauce
Description
This International sauce features Oil, Tablespoons oyster sauce, Rice wine, Soy sauce, Black soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ch1cken and mushrooms. and m1x to coat them well. Set the chicken and mushrooms as1de to marinate for at least 2 to 4 hours. dra1ned rice for 2 minutes 1n the 011 until lightly browned. Add the chicken stock. bnng to a boil, then reduce the heat and simmer. covered. over low
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Heat the 011 m a large seasoned claypot over high heat and st1r-fry the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 727.2kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 10.5g53%
- Cholesterol 7.4mg3%
- Sodium 322.2mg14%
- Total Carbohydrate 93.2g32%
- Dietary Fiber 12.1g49%
- Sugars 16.0g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1ngred1ents, black, boiling, bowl, chicken, comb1ne, cornstarch, ground, international, mannade, oil, over, oyster, pepper, pour, rice, sauce, sesame, simmering, small
