Chicken Sauce

This Thai sauce features Stems lemongrass, thick bottom, In (8 em) galangal root, peeled and, Kaffir lime leaves. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 498.6

Dietary: Gluten-free

Description

This Thai sauce features Stems lemongrass, thick bottom, In (8 em) galangal root, peeled and, Kaffir lime leaves. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Stems lemongrass, thick bottom
3 In (8 em) galangal root, peeled and
3 Kaffir lime leaves
5 oz (150 g) white fish fillet, cleaned
6 Medium shrimp or prawns
6 Mussels in their shells, cleaned well
6 oz (170 g) squid, cleaned and cut
2 Tablespoons fish sauce, or to taste
/ 4 teaspoon palm sugar, shaved
1 tablespoons Lime juice, or to taste
Green bird's-eye chilies, crushed

Directions

1
and cut into bite-sized pieces into 3f4-in (2-cm) slices Handful Thai basil leaves (horapa) mussels, and squid. Cook for another 5 minutes, then remove from the
2
Bring chicken stock to a boil. Add crab if using, and return to a boil.
3
Add lemon grass, galangal and kaffir lime leaves, then add fish, shrimps,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 498.6kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.7g9%
Cholesterol 360.4mg121%
Sodium 1052.8mg44%
Total Carbohydrate 49.9g17%
Dietary Fiber 5.4g22%
Sugars 30.3g
Protein 62.8g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150, 170, birdseye, bottom, chicken, chilies, cleaned, crushed, cut, fillet, fish, galangal, green, juice, kaffir, leaves, lemongrass, lime, medium, mussels

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-80/