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Chicken Sauce

Chicken Sauce recipe image
This Chinese sauce features g) Chinese broccoli, Tablespoons oil, Minced garlic, Tablespoons oyster sauce, 4 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 254.5
Description
This Chinese sauce features g) Chinese broccoli, Tablespoons oil, Minced garlic, Tablespoons oyster sauce, 4 teaspoon salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 oz (300 g) Chinese broccoli
  • 3 Tablespoons oil
  • 1 tablespoons Minced garlic
  • 4 Tablespoons oyster sauce
  • / 4 teaspoon salt
  • / 4 teaspoon ground white pepper
  • 1 teaspoons Sugar
  • 1/2 cups (125 ml) Thai Chicken Stock
Directions
  1. 1
    Chinese Broccoli with Crispy Pork or Bacon Vegetables are frequently cooked with a little meat, poultry or seafood to
  2. 2
    add flavor and a contrasting texture Chinese broccoli or kale, known in Thailand by its Chinese name, kailan, is enjoyed for its crunchy stems.
  3. 3
    If this vegetable is not available, try using broccoli stems instead.
  4. 4
    (kailan) or broccoli stems

Nutrition Facts

Amount Per Serving
Calories 254.5kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.9g15%
Cholesterol 35.0mg12%
Sodium 97562.9mg4066%
Total Carbohydrate 19.1g7%
Dietary Fiber 6.3g26%
Sugars 2.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 300, broccoli, chicken, chinese, garlic, ground, minced, oil, oyster, pepper, salt, sauce, stock, sugar, tablespoons, teaspoon, thai, title, white
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-83/