Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai sauce features Red chilies, deseeded and cut in. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken Sauce
Description
This Thai sauce features Red chilies, deseeded and cut in. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
until it begins to have an oily sheen. Add the Green Curry Paste and stir well. Add the chicken and cook until it changes color. Add coconut milk, kaffir lime leaves, fish sauce and sugar. Bnng to a boil, then add the egg- plant. Simmer over low heat until the ch1cken IS cooked, about 15 minutes, then add the basil and chilies. Remove from heat and seNe. Note: This dish can be prepared 1n advance by cooking it until the chick- en is tender Add the bas1l and chilies when reheattng the dish just before
-
Place coconut cream in a saucepan and heat over low to medium heat
Nutrition Facts
- Amount Per Serving
- Calories 185.8kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 9.8mg1%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 1.6g7%
- Sugars 26.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, chilies, cut, deseeded, red, sauce, simmering, thai, title, vegetarian
