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Chicken Sauce

Chicken Sauce recipe image
This Thai sauce features Red chilies, deseeded and cut in. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 185.8
Dietary: Gluten-free
Description
This Thai sauce features Red chilies, deseeded and cut in. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Red chilies, deseeded and cut in
Directions
  1. 1
    until it begins to have an oily sheen. Add the Green Curry Paste and stir well. Add the chicken and cook until it changes color. Add coconut milk, kaffir lime leaves, fish sauce and sugar. Bnng to a boil, then add the egg- plant. Simmer over low heat until the ch1cken IS cooked, about 15 minutes, then add the basil and chilies. Remove from heat and seNe. Note: This dish can be prepared 1n advance by cooking it until the chick- en is tender Add the bas1l and chilies when reheattng the dish just before
  2. 2
    Place coconut cream in a saucepan and heat over low to medium heat

Nutrition Facts

Amount Per Serving
Calories 185.8kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 1.6g7%
Sugars 26.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chilies, cut, deseeded, red, sauce, simmering, thai, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-85/